Dolce Crisps

My first post on Il Dolce Bacio are Dolce Crisps.

My Mother and I made these the other night.

Admittedly, I wasn’t in the best mood, but I digress...One look at the chocolate chip bag Mom pulled out from the pantry and I was smiling again!

Whenever Mom cooks, she never follows the directions. That kind of rubbed off on me too. So, what started out as a simple cookie recipe soon turned into ‘Dolce Crisps!’

You will need:

½ cup unsalted butter (1 stick)
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 tablespoon milk
2½ cups AP flour
1 teaspoon baking soda
½ cup brown sugar
Approximately ¼ cup confectioner’s sugar
2 cups chocolate chips

Remember to preheat oven to 350 degrees.

Using a mix master, combine butter and white sugar. After butter and sugar mixture is thoroughly blended, mix in eggs, vanilla, brown sugar and milk.

In separate bowl, combine flour, baking soda and confectioner’s sugar.

Setting the mix master on a low speed, slowly add the dry ingredients to the wet ingredients.

Finally, add the chocolate chips!

The batter should be stickier than the usual cookie dough.

Taking about a tablespoon of cookie batter, gently shape the dough round and flat and place on cookie sheets.

Bake cookies for about 8-10 minutes or until the edges are thin and crispy and lightly golden.

xx,

Tammy